Marvellous Meatball Recipes

Fiery meatballs in tomato sauce

Packed full of flavour, these succulent meatballs are delicious served with a cooling soured cream or Greek yoghurt sauce and a baby spinach and rocket salad.

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Fresh tomatoes, spaghetti and meatballs

The traditional slow-cook method of making meatballs in tomato sauce is replaced in this recipe by quick, easy and fresh-tasting tomatoes. This lighter take on the classic is ideal for summer evenings.

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Moroccan meatball tagine

A spicy variation of the classic meatball recipe, this dish benefits from the contrast of rich sauce and cooling egg. This is a great alternative to curry and perfect for serving up for friends.

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Meatballs and grits

Grits are made from a coarse-ground corn very similar to polenta. These succulent meatballs from restaurant Hawksmoor are served on top of the grits with a good helping of spicy tomato sauce.

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Shitake and beef meatballs

Meaty shitake mushrooms lend a lovely earthy flavour to these beef meatballs. Serve with Asian greens on the side and plenty of rice or noodles.

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Chestnut and herb meatballs

A winter warmer, these chestnut and herb meatballs are delicious in the colder months. Serve up with pasta or potatoes for a hearty midweek meal.

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Parsley and tomato meatballs

This is the perfect meatball recipe to serve up with crusty bread. Sprinkle with parsley for a warming and hearty family dinner.

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Lamb and carrot meatballs

These meatballs have a little kick to them and are packed full of flavour. Rich with the sweetness of lamb and carrot, they’re a delicious take on a classic combination when served up with pasta.

Try this spicy lamb and carrot meatballs recipe

Middle Eastern meatballs

Soft, succulent and packed full of flavour, these tasty meatballs in a rich tomato will make the perfect weekend family meal. Serve with couscous and fresh bread to soak up the juices.

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Meatball kebabs

These Moroccan meatballs are great as part of a mezze-style spread or served in a cumin-infused tomato sauce. The rich lamb mince gives the meatballs a lovely depth of flavour which will stand up to bold flavours like onions and fresh coriander.

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Meatballs in wine and lemon sauce

For something completely different, these giant meatballs are ideal for a show-stopping dinner party dish. Cooked in a light, sharp sauce they call out for fluffy mashed potato.

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Spiced meatballs with root vegetables

For an alternative to a Sunday lunch roast, this dish is ideal and a great way to use up the last of the week’s veg. Serve with or without the root vegetable sauce for a comforting family meal.

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Worcester sauce-spiked meatballs

These moist and succulent meatballs benefit from the unusual addition of chutney and Worcester sauce making them a stand out dish, perfect for an informal dinner party.

Try this spaghetti and meatballs recipe

Chorizo meatballs

Gizzi Erskine’s meatballs have a little kick to them which is balanced beautifully by aromatic fennel. Chorizo meat makes a great addition to meatballs with its rich smoky flavours and the spelt pasta makes this perfect for people with a wheat intolerance.

Try Gizzi Erskine's chorizo meatballs recipe

Scandinavian meatballs

Cranberry sauce is a tangy, sweet accompaniment to these meatballs, subtly spiced with cardamon, cloves and cinnamon.

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