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Recipe extract from Adventures in Chocolate
A warming, indulgent and very boozy drink, it is definitely one for adults only
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Ingredients
- 400 g Golden caster sugar
- 200 g cocoa powder
- 2 cinnamon sticks
- 5 star anise
- 8 cloves
- 500 g 67% dark chocolate (try some from the Dominican Republic), broken into pieces
- 2 clementines or satsumas, skin left on, halved
- 1 sprig of rosemary
- 1 bottle of fruity red wine
Directions
- Put 500 millilitres of water, the sugar, the cocoa powder and all the spices in a pan and bring to a simmer.
- Remove from the heat, add the chocolate and whisk well until the chocolate is fully incorporated.
- Add the clementines and rosemary and allow to infuse for 10 minutes.
- Add the red wine and warm through gently. Serve warm rather than hot.
More Information
Recipe extract from Adventures in Chocolate
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